Food and Drink Consultancy
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Let’s collaborate to enhance your culinary experience and keep your customers coming back for more.
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Kitchen Management
We’re thrilled to unveil our new consulting services, developed through careful research and innovative strategies. Each offering is tailored to address the unique challenges of your business, reflecting our commitment to continuous improvement and delivering exceptional value to our clients.
Kitchen Management
At Matt Ashton Consultancy, we offer a Kitchen Management Review Service designed to ensure that your kitchen is operating at its highest potential. Our service provides a thorough audit of all key aspects of kitchen management, including:
Staffing and Workflow Efficiency: We assess staff management, kitchen workflow, and team productivity to ensure seamless operations.
Cost Control and Budget Compliance: We review food and labour costs, waste management, and budget adherence to help you optimize profitability.
Inventory and Supply Management: Our experts evaluate how well stock levels, ordering processes, and supplier relationships are managed to avoid unnecessary waste or shortages.
Compliance and Safety Standards: We ensure that your kitchen meets all necessary food safety, hygiene, and health regulations.
Equipment and Maintenance: We assess the condition and upkeep of kitchen equipment to prevent costly downtime and inefficiencies.
With our detailed review, we can provide actionable insights and solutions to improve your kitchen management and ensure smooth, cost-effective operations.
Testimonial
“I highly recommend Matt Ashton for any organisation looking to enhance its food and beverage operations. His expertise. leadership and commitment to excellence makes them an invaluable asset to any company that Matt works for.”
Sunil Kanjangaht , General Manager -Hospitality Industry
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BASED IN LONDON