Food and Drink Consultancy
Our expert team is ready to assist.
Let’s collaborate to enhance your culinary experience and keep your customers coming back for more.
Reach out now to book your personalized consultation.
Happy New Year to all! We are incredibly grateful for your support and are thrilled by the overwhelming demand for our services. Due to our busy schedule, we are currently unable to take any new bookings until later this year. Thank you for your understanding, and we look forward to serving you in the future!
Don’t Settle For Less
Our Consulting Services
At Matt Ashton Consultancy our venture goes far beyond being just a business—it’s a true passion that drives everything we do. Our journey to success has been fueled by the power of teamwork, where each member of our team contributes their unique ideas, and by the spirit of collaboration that we foster not only within our own team but also with our clients. By working closely together, we ensure that every project benefits from diverse perspectives and a shared commitment to excellence. This collaborative approach has been the cornerstone of our achievements, and now we invite you to be part of this journey and share in the success we’ve built together.
Performance Analysis
By providing actionable insights, we help you optimize performance, enhance efficiency, and drive profitability, ensuring your business remains competitive in an ever-evolving market.
New Concept Creation
launching a new brand or revitalizing an existing one, our tailored approach ensures your vision comes to life with creativity and strategic insight.
New Menu's & Development
We are thrilled to unveil our new consulting services that has been developed through careful research and innovative strategies ensuring it addresses the core needs
Menu engineering
Strategic design and pricing of menu items to maximize profitability and influence customer choices.
Menu Analysis
involves evaluating the performance of menu items to determine their popularity and profitability.
Kitchen Management
involves organizing and overseeing kitchen operations to ensure efficiency, food quality, and safety.
Operational audits
Assess the efficiency, compliance, and effectiveness of business processes to identify areas for improvement.
Testimonial
“I had the pleasure of working with Mat, His knowledge of produce is fantastic and his passion for food is amazing. He is a great leader who works well with all team members to improve business efficiencies and performance”
Greame Nesbitt, GM The Lygon Arms Hotel