Matt Ashton

About Matt Ashton Consultancy

 

With over 35 years of experience within the luxury hospitality sector

Strategic

Matt Ashton is a strategic expert, leveraging decades of experience to craft innovative solutions that drive success.

Professional

Matt Ashton is a seasoned professional with over 35 years of experience, delivering expert guidance.

Loyal

Matt Ashton is a loyal consultant, dedicated to building lasting relationships and delivering consistent, high-quality results.

Proven Success

Matt Ashton brings over 35 years of expertise in the luxury hospitality sector, specializing in restaurants within high-end hotels across the UK. With a deep understanding of the industry’s nuances, Matt Ashton offers tailored solutions that enhance operational efficiency, elevate guest experiences, and drive profitability.

His extensive experience allows him to provide strategic guidance in all aspects of restaurant management, from concept development to menu engineering and staff training, ensuring that each establishment achieves its full potential in the competitive luxury market.

Matt Ashton has a track record of proven success, consistently delivering exceptional results in the luxury hospitality industry.

 

matt ashton food and drink consultancy

Matt Ashton Food and Drink Consultancy

A Team Of Professionals: Matt Ashton

matt ashton - head chef

Matt Ashton

CONSULTANCY OWNER

Vast experience in food & beverage (F&B) operations and hospitality management, having successfully delivered excellent customer service, ensured high-quality standards and supervised the set budget, resulting in repeat business and revenue growth.

With over 35 years of experience in the hospitality industry,  Matt Ashton is dedicated to helping businesses streamline their kitchen operations and boost profitability. Specializing in kitchen designs and installations, recipes, dish, menu costings and food waste as well as allergen and nutritional compliance, my goal is to provide tailor-made solutions for your establishment’s unique needs.
Whether you’re launching a new restaurant or optimizing an existing one, my consultancy services are designed to ensure efficiency, innovation, and compliance.
Let’s work together to create exceptional dining experiences while maximizing operational success.

 

Features

What We Do Best

Menu Engineering

Strategic design and pricing of menu items to maximize profitability and influence customer choices.

Menu Analysis

Evaluating the performance of menu items to determine their popularity and profitability.

menu reviews

Assess the effectiveness and appeal of menu items to optimize customer satisfaction and profitability.

Procure wizard support

Offers expert assistance in optimizing procurement processes and maximizing system efficiency.

Kitchen Management

Organizing and overseeing kitchen operations to ensure efficiency, food quality, and safety.

Operational audits

Assess the efficiency, compliance, and effectiveness of business processes to identify areas for improvement.

Allergen information

Clearly identifies ingredients that may cause allergic reactions to ensure customer safety.

Nutritional information

Provides details on the calorie and nutrient content of food items for informed dietary choices.

food safety Support & Guidance

Ensure proper handling, preparation, and storage practices to prevent contamination and protect public health.

Full Kitchen design and install

We can design and install the highest quality functional and hard-working kitchens with bespoke design

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