Matt Ashton
About Matt Ashton Consultancy
With over 35 years of experience within the luxury hospitality sector
Strategic
Matt Ashton is a strategic expert, leveraging decades of experience to craft innovative solutions that drive success.
Professional
Matt Ashton is a seasoned professional with over 35 years of experience, delivering expert guidance.
Loyal
Matt Ashton is a loyal consultant, dedicated to building lasting relationships and delivering consistent, high-quality results.
Proven Success
Matt Ashton brings over 35 years of expertise in the luxury hospitality sector, specializing in restaurants within high-end hotels across the UK. With a deep understanding of the industry’s nuances, Matt Ashton offers tailored solutions that enhance operational efficiency, elevate guest experiences, and drive profitability.
His extensive experience allows him to provide strategic guidance in all aspects of restaurant management, from concept development to menu engineering and staff training, ensuring that each establishment achieves its full potential in the competitive luxury market.
Matt Ashton has a track record of proven success, consistently delivering exceptional results in the luxury hospitality industry.

Matt Ashton Food and Drink Consultancy
A Team Of Professionals: Matt Ashton

Matt Ashton
CONSULTANCY OWNER
Vast experience in food & beverage (F&B) operations and hospitality management, having successfully delivered excellent customer service, ensured high-quality standards and supervised the set budget, resulting in repeat business and revenue growth.
Features
What We Do Best
Menu Engineering
Strategic design and pricing of menu items to maximize profitability and influence customer choices.
Menu Analysis
Evaluating the performance of menu items to determine their popularity and profitability.
menu reviews
Assess the effectiveness and appeal of menu items to optimize customer satisfaction and profitability.
Procure wizard support
Offers expert assistance in optimizing procurement processes and maximizing system efficiency.
Kitchen Management
Organizing and overseeing kitchen operations to ensure efficiency, food quality, and safety.
Operational audits
Assess the efficiency, compliance, and effectiveness of business processes to identify areas for improvement.
Allergen information
Clearly identifies ingredients that may cause allergic reactions to ensure customer safety.
Nutritional information
Provides details on the calorie and nutrient content of food items for informed dietary choices.
Full Kitchen design and install
We can design and install the highest quality functional and hard-working kitchens with bespoke design
Get In Touch
Based in london