Food and Drink Consultancy
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Kitchen Design
We’re thrilled to unveil our new consulting services, developed through careful research and innovative strategies. Each offering is tailored to address the unique challenges of your business, reflecting our commitment to continuous improvement and delivering exceptional value to our clients.
Kitchen Design
Supplies a wide range of cost-effective and efficient products from the best manufacturers, plus all the services needed for a successful installation.
Professional Kitchen Design
We design kitchens that enhance workflow and maximize efficiency, making sure your team can operate smoothly during peak service times. From initial consultation to final blueprints, we take into account your kitchen’s requirements, including space limitations, equipment placement, and food safety standards.
- Optimized layouts for high-volume operations
- 3D visualizations and technical CAD drawings
- Bespoke designs for restaurants, hotels, catering companies, and food production facilities
- Focus on safety, hygiene, and workflow efficiency
Full Installation & Project Management
- On-site consultations and detailed assessments
- Sourcing and installation of industrial-grade kitchen equipment
- Plumbing, ventilation, and electrical system integration
- Comprehensive project management and quality assurance
- Full compliance with health, safety, and food hygiene standards
Specialist Catering & Large-Scale Operations
- Customized designs for mass food production and catering services
- Expert installation of heavy-duty kitchen equipment
- Solutions that support food safety compliance, allergens, and nutritional requirements
- Expertise in Professional Kitchens: With a background in commercial kitchens, we understand the operational pressures faced by chefs and kitchen staff.
- Tailored to Your Needs: Our designs are fully customized to fit the unique requirements of your business, whether it’s a restaurant, hotel, or catering facility.
- Complete Service: We manage every stage of the process, from concept through to installation, so you can focus on running your business.
- Attention to Compliance: We ensure that every kitchen we design and install adheres to the latest health, safety, and food hygiene regulations.
- Review proposed building plans
- Review type of service, menu, volume of food/beverages/method of handling/preparing/packaging.
- Review proposed methods of cooking.
- Discuss budget
- Review initial design
- Review function and flow
- Review specification of equipment
- Agree final design
- Produce agreed designs
- Produce food service equipment list
- Produce service drawing highlighting all the utility requirements
- Project Management assigned
- Deliver, install, commission all equipment
- Handover to customer
- Deliver all relevant product training
- Assign all relevant paperwork to the end user
For further information on Kitchen Design, go to Matt Ashton Contact page and submit a message or alternatively Email Matt Ashton direct – matt@mattashtonconsultancy.co.uk
Testimonial
“Always open, honest and fair in his communication, his projects were always delivered on time, proactively overcoming any obstacles in his path.”
Ferne Mellor, Head of Procurement
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BASED IN LONDON